Packed with protein and fiber, this soup doesn't need meat to be satisfying. Soaking and cooking the beans yourself, rather than opening a can, ensures you'll have wonderful flavor and texture. (And the...
Author: EatingWell Test Kitchen
Cilantro and pepitas make an interesting alternative to basil and pine nuts in a simple pesto. Stir this cilantro pesto into a grain bowl or serve with chicken or fish.
Author: Adam Dolge
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder. No pressure cooker? Braise...
Author: Breana Lai Killeen, M.P.H., RD
Cookbook author and TV show host Ina Garten gives the classic gimlet recipe a modern twist. She says, "I like to serve these Pomegranate Gimlets with Fig & Cheese Toasts, which is simply toasted bread,...
Author: Ina Garten
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
Author: Breana Lai Killeen, M.P.H., RD
How can you possibly make whipped frozen limeade even more refreshing? Add tart cherry juice to the mix! This homemade slushie tastes like summer in a glass. Add a splash of half-and-half or your favorite...
Author: Casey Barber
In Cuba, lechon asado (roast pork) is marinated in mojo, a citrus-herb sauce. In this Instant-Pot pork recipe, the pressure cooker infuses similar flavor into pork shoulder. No pressure cooker? Braise...
Author: Breana Lai Killeen, M.P.H., RD
This frozen margarita was inspired by the flavors of a cool and creamy Key lime pie. Whip up a batch of these easy frozen margaritas for Cinco de Mayo or anytime you want a sweet and refreshingly tart...
Author: Amy Traynor
These easy shrimp tacos are inspired by the seafood tacos in Baja California.
Author: Sara Haas, RDN
This street corn dish, known as esquites, is served in cups instead of on the cob for all the flavor of elote without the mess.
Author: Breana Lai Killeen, M.P.H., RD
This easy margarita recipe is like vacation in a glass. A bit of the chile-lime seasoning Tajín on the rim of your glass contrasts with the sweet orange and agave.
Author: Devon O'Brien